Things to do in China besides the Great Wall: Explore Beyond the Iconic – While the Great Wall stands as a majestic symbol of China, the country offers a wealth of experiences beyond its iconic structure. From ancient wonders to vibrant cities, diverse landscapes to rich cultural traditions, China invites you to embark on an unforgettable journey.

Delve into the past by exploring the Terracotta Army, a breathtaking collection of life-sized warriors that stand as a testament to China’s imperial history. Immerse yourself in the architectural marvels of the Forbidden City, once the residence of emperors and now a UNESCO World Heritage site.

Discover the cultural and historical significance of the Mogao Caves in Dunhuang, a treasure trove of ancient Buddhist art and scriptures.

Explore Ancient Wonders Beyond the Wall

While the Great Wall of China is a must-see for any visitor, the country boasts a wealth of ancient wonders that lie beyond its iconic ramparts. These historical treasures offer a glimpse into China’s rich past, showcasing architectural marvels, intricate craftsmanship, and fascinating stories that have shaped the nation’s identity.

Let’s embark on a journey to explore these captivating sites.

The Terracotta Army

The Terracotta Army, a UNESCO World Heritage site, stands as a testament to the grandeur and might of the Qin Dynasty (221-206 BC). Located near Xi’an, the ancient capital of China, this extraordinary collection of life-size terracotta sculptures represents an army of warriors, horses, and chariots.

The Terracotta Army was discovered in 1974 by local farmers digging a well, and since then, it has become one of the most visited archaeological sites in the world. The army is believed to have been created to protect the tomb of Qin Shi Huang, the first emperor of a unified China.

While the Great Wall is a must-see, China offers a plethora of other captivating experiences. From exploring ancient terracotta warriors in Xi’an to immersing yourself in bustling Shanghai, the country is a treasure trove of cultural and historical wonders. To make the most of your Great Wall visit, consider planning your trip during the shoulder seasons for pleasant weather and fewer crowds, as suggested in this article on Best time to visit China for the Great Wall.

Beyond the Wall, China awaits with a vibrant tapestry of sights, sounds, and flavors, promising a truly unforgettable journey.

The sculptures are remarkably realistic, each with unique facial features, hairstyles, and even expressions. The army is divided into three pits, each containing thousands of figures arranged in battle formations. The first pit, the largest, houses the infantry, while the second pit features chariots and cavalry, and the third pit is thought to have contained elite troops.

The Terracotta Army is not only a historical marvel but also an artistic masterpiece. The sculptures were meticulously crafted, with each soldier’s armor, weapons, and accessories meticulously detailed. The artisans used molds to create the basic forms of the figures, but each soldier was then individually finished, making them unique.

The Terracotta Army offers a rare glimpse into the military prowess and artistic skills of the Qin Dynasty, providing invaluable insights into the lives and culture of ancient China.

Immerse Yourself in Vibrant Cities: Things To Do In China Besides The Great Wall

China’s vibrant cities offer a captivating blend of ancient traditions and modern dynamism. These urban centers showcase the country’s remarkable cultural heritage, architectural marvels, and thriving culinary scenes.

Explore Shanghai’s Modern Marvels

Shanghai, a cosmopolitan metropolis on China’s east coast, is a testament to the country’s rapid modernization. Its skyline is punctuated by towering skyscrapers, while its streets are a tapestry of bustling markets and historical landmarks. The city’s architectural landscape is a fascinating blend of traditional and modern styles.

The Bund, Shanghai’s historic waterfront, features a collection of colonial-era buildings that stand as a reminder of the city’s past. In contrast, the Pudong district boasts a breathtaking array of modern skyscrapers, including the iconic Oriental Pearl Tower and the Shanghai Tower.

Shanghai’s markets are a sensory feast, offering a vibrant array of goods and experiences. The bustling Yuyuan Garden Bazaar, a historic marketplace, is a treasure trove of traditional Chinese crafts, souvenirs, and street food. The lively Nanjing Road Pedestrian Street is a shopper’s paradise, offering everything from designer boutiques to local vendors.Shanghai’s cultural scene is equally diverse.

The Shanghai Museum showcases a vast collection of Chinese art and artifacts, offering insights into the country’s rich history and culture. The Shanghai Grand Theatre, a world-class performance venue, hosts a variety of opera, ballet, and concert performances.

Discover Beijing’s Historical Treasures

Beijing, China’s capital, is a city steeped in history and culture. It is home to some of the country’s most iconic landmarks, including the Forbidden City, the Temple of Heaven, and the Great Wall. The Forbidden City, a UNESCO World Heritage Site, was once the imperial palace of China.

Its magnificent architecture, intricate gardens, and vast halls offer a glimpse into the grandeur of the Ming and Qing dynasties. The Temple of Heaven, another UNESCO World Heritage Site, is a complex of religious structures that were used by emperors to perform ceremonies to heaven.

Its serene gardens and architectural grandeur offer a tranquil respite from the bustling city.Beijing’s traditional neighborhoods offer a glimpse into the city’s everyday life. The Hutong, a network of narrow alleys, is home to traditional courtyard houses, local businesses, and community gatherings.

A stroll through the Hutong is a journey back in time, offering a glimpse into the city’s history and culture.

Experience Chengdu’s Unique Charm

Chengdu, the capital of Sichuan province, is renowned for its laid-back atmosphere, delicious cuisine, and cuddly pandas. Chengdu is home to several panda sanctuaries, including the Chengdu Research Base of Giant Panda Breeding. These sanctuaries provide a unique opportunity to observe these endangered animals in their natural habitat.

Visitors can watch the pandas play, eat, and interact with their keepers. Chengdu’s culinary scene is a delight for the senses. The city is famous for its spicy Sichuan cuisine, which features bold flavors and a variety of chili peppers.

Must-try dishes include Kung Pao chicken, Mapo tofu, and Sichuan hot pot. Chengdu’s traditional tea houses offer a tranquil escape from the hustle and bustle of the city. These cozy establishments serve a variety of teas, along with light snacks and pastries.

Visitors can relax, enjoy the atmosphere, and engage in conversation with locals.

Delve into China’s Rich Culture

Beyond the iconic landmarks, China offers a captivating journey through its rich cultural tapestry. From ancient traditions to vibrant contemporary expressions, the country’s diverse heritage awaits exploration. Immerse yourself in the artistry of tea ceremonies, the elegance of calligraphy, and the captivating world of Chinese opera, each revealing a unique facet of Chinese culture.

The Art of Chinese Tea Ceremony

The Chinese tea ceremony is not simply about brewing a cup of tea; it is a ritual steeped in history and symbolism. It embodies a profound connection to nature, mindfulness, and social harmony. The ceremony’s origins can be traced back to the Tang Dynasty (618-907 AD), where tea drinking evolved into a sophisticated art form.

The practice spread throughout China, becoming an integral part of social life, and later influencing tea cultures worldwide. The tea ceremony involves a series of meticulous steps, each imbued with meaning. The selection of tea leaves, the precise water temperature, the delicate pouring technique, and the presentation of the tea all contribute to the ritual’s aesthetic and spiritual significance.

“The art of tea is the art of living.”

Lu Yu, Chinese tea master

The ceremony is typically performed with a specific set of teaware, often made of porcelain or clay. The most common teaware includes a teapot, teacups, a tea tray, and a tea strainer. The selection of teaware can vary depending on the type of tea being brewed and the occasion.

• Gongfu Cha (功夫茶): This is a highly refined style of tea ceremony originating from the Guangdong province. It emphasizes the use of small teapots and teacups, allowing for a concentrated and flavorful brew.
• Cha Dao (茶道): This style of tea ceremony focuses on the spiritual and philosophical aspects of tea drinking. It emphasizes mindfulness, tranquility, and harmony with nature.

The Art of Chinese Calligraphy

Chinese calligraphy is not merely writing; it is a highly revered art form that embodies the essence of Chinese culture. Dating back thousands of years, calligraphy has evolved into a diverse and expressive art form, with each stroke reflecting the calligrapher’s skill, personality, and the spirit of the characters.The beauty of Chinese calligraphy lies in the harmonious interplay of brushstrokes, ink, and paper.

Calligraphers use a variety of brushes, ink, and paper, each influencing the final aesthetic. The choice of brush, ink, and paper can impact the thickness, color, and texture of the strokes.

• Brush (毛笔): The brush is the primary tool for Chinese calligraphy. It consists of a long handle and a bundle of animal hair, typically goat, wolf, or rabbit hair, bound together. Different brush sizes and hair types create varying line thicknesses and textures.

• Ink (墨): Traditional Chinese ink is made from a mixture of soot, glue, and water. It is typically sold in solid blocks or sticks that are ground with water before use. The quality and concentration of the ink affect the color and intensity of the strokes.

• Paper (纸): Calligraphy paper is typically made from rice paper or xuan paper, known for its absorbent and smooth surface. Different paper types and textures influence the ink’s flow and the overall aesthetic of the calligraphy.

The art of Chinese calligraphy is rooted in the six main script styles:

1. Seal Script (篆书): The oldest form of Chinese writing, dating back to the Qin Dynasty (221-206 BC). It features bold and stylized characters.
2. Clerical Script (隶书): Developed during the Han Dynasty (206 BC-220 AD), Clerical Script simplified the Seal Script, making it more practical for everyday use.
3. Regular Script (楷书): Developed during the Tang Dynasty (618-907 AD), Regular Script is the most commonly used script today. It features clear and precise characters.
4. Running Script (行书): A cursive script that evolved from the Regular Script, Running Script features flowing and connected strokes, making it faster to write.
5. Cursive Script (草书): The most cursive form of Chinese writing, Cursive Script features highly simplified and connected strokes, making it the most difficult script to master.
6. Simplified Script (简体字): Introduced in the 1950s, Simplified Script simplifies the traditional Chinese characters, making it easier to learn and write.

Chinese Opera, Things to do in China besides the Great Wall

Chinese opera, a captivating blend of music, dance, drama, and acrobatics, is a vibrant art form that has captivated audiences for centuries. With its diverse forms, elaborate costumes, and expressive music, Chinese opera offers a rich cultural experience.Chinese opera has a long and rich history, dating back to the Song Dynasty (960-1279 AD).

It evolved from various folk performances, including storytelling, puppet shows, and acrobatic acts. Over time, Chinese opera developed distinct regional styles, each with its unique characteristics in music, drama, and performance.

• Peking Opera (京剧): The most famous and influential form of Chinese opera, Peking Opera originated in Beijing during the Qing Dynasty (1644-1912). It is known for its colorful costumes, elaborate makeup, and dynamic performances.
• Kunqu Opera (昆曲): Originating in the Suzhou region, Kunqu Opera is known for its elegant music, refined singing, and poetic lyrics. It is considered one of the most refined forms of Chinese opera.
• Yue Opera (越剧): Originating in the Zhejiang province, Yue Opera is characterized by its lyrical singing and delicate movements. It is known for its romantic stories and female-centric roles.

Chinese opera is renowned for its elaborate costumes and makeup, which play a crucial role in conveying character and plot. Costumes are often brightly colored and intricately designed, reflecting the characters’ social status, personality, and profession. Makeup is equally important, with specific patterns and colors representing different character types, such as heroes, villains, and deities.The music of Chinese opera is diverse and expressive, featuring a wide range of instruments, including the pipa (a four-stringed lute), the erhu (a two-stringed fiddle), and the dizi (a bamboo flute).

The music is used to create a range of moods and emotions, from joy and excitement to sorrow and despair.

Taste the Flavors of China

China’s culinary landscape is as diverse and captivating as its history and geography. From the fiery Sichuan peppercorns to the delicate flavors of Cantonese cuisine, each region boasts its unique culinary traditions, reflecting local ingredients, cooking techniques, and cultural influences.

Embark on a gastronomic journey through China, where every bite tells a story.

Regional Cuisines of China

China’s vast territory and diverse climate have given rise to eight distinct culinary traditions, each with its own signature flavors and cooking methods. These regional cuisines offer a fascinating glimpse into the cultural tapestry of China.

• Sichuan Cuisine: Known for its bold and spicy flavors, Sichuan cuisine is characterized by the use of chili peppers, Sichuan peppercorns, and fermented black beans. Signature dishes include Kung Pao Chicken, Mapo Tofu, and Dan Dan Noodles.
• Cantonese Cuisine: Originating from the Guangdong province, Cantonese cuisine is renowned for its delicate flavors and emphasis on fresh ingredients. It features steamed, stir-fried, and braised dishes, with seafood, poultry, and vegetables playing prominent roles. Dim sum, a Cantonese tradition of small plates served with tea, is an integral part of this cuisine.

• Hunan Cuisine: Hunan cuisine is known for its fiery and smoky flavors, often incorporating chili peppers, garlic, and ginger. Braised pork, smoked duck, and stir-fried vegetables are common dishes.
• Jiangsu Cuisine: Jiangsu cuisine, originating from the Jiangsu province, is renowned for its delicate flavors and emphasis on fresh ingredients. It features a wide variety of dishes, including braised pork, steamed fish, and stir-fried vegetables.
• Zhejiang Cuisine: Zhejiang cuisine, originating from the Zhejiang province, is known for its light and delicate flavors. It features a wide variety of dishes, including steamed fish, braised pork, and stir-fried vegetables.
• Fujian Cuisine: Fujian cuisine, originating from the Fujian province, is known for its use of seafood and its unique cooking techniques, such as stir-frying and braising. Signature dishes include Buddha Jumps Over the Wall and Braised Sea Cucumber.
• Anhui Cuisine: Anhui cuisine, originating from the Anhui province, is known for its use of local ingredients and its unique cooking techniques. Signature dishes include Stinky Tofu and Braised Duck.
• Shanxi Cuisine: Shanxi cuisine, originating from the Shanxi province, is known for its use of noodles and its unique cooking techniques, such as braising and stewing. Signature dishes include Hand-Pulled Noodles and Braised Lamb.

Dim Sum: A Culinary Tradition

Dim sum, a Cantonese tradition of small plates served with tea, holds a special place in Chinese culture. The practice dates back centuries, originating as a way for teahouse patrons to enjoy light snacks while socializing.

• History of Dim Sum: The origins of dim sum can be traced back to the Song Dynasty (960-1279), when teahouses began offering small dishes to accompany tea. The practice gained popularity during the Qing Dynasty (1644-1912), becoming a staple of Cantonese culture.

• Preparation of Dim Sum: Dim sum dishes are typically steamed, fried, or baked, and often feature a variety of fillings, such as pork, shrimp, vegetables, and mushrooms. Popular dim sum dishes include dumplings, buns, spring rolls, and pastries.
• Social Significance: Dim sum is more than just a meal; it is a social experience. It is a time for families and friends to gather, share stories, and enjoy each other’s company. The leisurely pace of dim sum allows for conversation and connection, making it a cherished tradition in Chinese culture.

Must-Try Street Food Dishes

China’s street food scene is a vibrant and delicious world, offering a tantalizing array of flavors and textures. From savory skewers to sweet treats, these street food staples are a must-try for any visitor to China.

• Stinky Tofu: This fermented tofu dish is a popular street food in China, known for its strong, pungent odor. Despite its name, stinky tofu has a surprisingly delicious flavor, with a crispy exterior and a soft, creamy interior.
• Shaobing: Shaobing is a flatbread that is commonly found on the streets of China. It is typically made with flour, water, and salt, and can be served plain or with a variety of fillings, such as meat, vegetables, or eggs.

• Jianbing: Jianbing is a savory crepe that is popular in many parts of China. It is made with a thin batter that is cooked on a griddle and then filled with various ingredients, such as eggs, vegetables, and sauces.
• Tangyuan: Tangyuan is a sweet glutinous rice ball that is often served in a sugary soup. It is a popular dessert in China, especially during festivals such as the Lantern Festival.

Closing Summary

Beyond the Great Wall, China unfolds as a tapestry of diverse experiences. From the bustling streets of Shanghai to the serene beauty of West Lake, from the culinary delights of Chengdu to the artistic expressions of Chinese calligraphy, China offers a captivating blend of history, culture, and natural wonder.

Embrace the opportunity to explore beyond the iconic, and discover the hidden gems that make China a truly extraordinary destination.

Question & Answer Hub

What is the best time to visit China?

The best time to visit China depends on your interests. Spring (March-May) and autumn (September-November) offer pleasant weather for sightseeing, while summer (June-August) is ideal for experiencing the vibrant festivals and events.

What is the currency used in China?

The currency used in China is the Chinese yuan (CNY). It is advisable to exchange your currency at banks or authorized exchange bureaus.

What is the visa policy for visiting China?

Visa requirements for visiting China vary depending on your nationality. It is recommended to check the latest visa regulations on the official website of the Chinese embassy or consulate in your country.